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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find healthy food choices at the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Palak Paneer:
- Use 500 gm spinach
- Use 200 gm paneer
- You need 1 large onion
- Prepare 1 medium tomato
- Get 1/2 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- You need 1 teaspoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Use 1 teaspoon cumin powder
- Use 1 teaspoon coriander powder
- Use 1 teaspoon garam masala powder
- Prepare 2 whole red chili
- Use 1 teaspoon sugar
- Get 1 tablespoon butter
- Provide 2 tablespoon white oil
- You need 3 tablespoon heavy cream
- Provide 1/2 tablespoon Kasumi methi
- Take Salt to taste
- You need 1/2 cup water
Instructions to make Palak Paneer:
- In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften.
- After 5 min put spinach leaves in cold water.
- Blend the blanched spinach make a paste.
- Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown.
- Then add the chopped onion. Cook the onion for 3 minutes until soft.
- After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes.
- Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes.
- Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture.
- Add little heavy cream for garnishing.
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