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We hope you got insight from reading it, now let’s go back to pan fried handvo recipe. You can cook pan fried handvo using 29 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pan Fried Handvo:
- You need 3/4 cup rice
- Provide 1/3 cup chana dal
- Get 2 tbsp. tuvar dal
- You need 2 tbsp. masoor dal
- Take 2 tbsp. urad dal
- Get 1/2 tsp. fenugreek seeds
- Provide 1/2 cup grated beetroot
- Take 1/2 cup grated cucumber
- Use 1/2 cup grated green papaya
- You need handful coriander leaves, chopped
- Get 2 green chilies, chopped
- Get 1 tsp. ginger, grated
- Prepare 2-3 tbsp. fresh grated coconut
- Use to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1/2 tsp. red chilli powder
- Provide 1 tsp. cumin powder
- Use 1 tsp. coriander powder
- You need 1/2 juice of lime
- Use Tempering -
- Provide 2 tbsp. oil
- Take 1 tsp. mustard seeds
- Use 1/2 tsp. cumin seeds
- Prepare 1 tsp. sesame seeds
- Provide 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Provide 1 dry red chilli
- You need 1 tbsp. fresh grated coconut to garnish
- Prepare 1 tbsp. chopped coriander leaves to garnish
Instructions to make Pan Fried Handvo:
- Soak the rice, fenugreek seeds and the lentils overnight. Grind to a slightly coarse paste. Add rest of the ingredients and mix well.
- Heat oil in a pan and temper with the dry red chilies, mustard - seeds and cumin seeds. Saute for a few seconds. Add the curry - leaves, asafoetida & sesame seeds. Saute for few seconds more.
- Pour 2-3 ladleful of the batter and cook, covered on a low - flame for 3-4 minutes or till it is nicely browned.
- Flip it over and cook the other side too till done.
- Cut into desired shapes and serve with mint chutney or coconut chutney.
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