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Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Before you jump to Asian Beef and Mushroom Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.

Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their offerings. Now plenty of them offer salads. Chili can be a different choice. Baked potatoes may also be purchased. You can get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.

Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Asian Beef and Mushroom Noodle Soup:
  1. Prepare 2 lb Beef round - sliced thin
  2. Prepare 10 oz Shitake Mushrooms rough chopped
  3. Provide 1 medium Onion diced
  4. Prepare 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Get 2 large Carrots shredded
  6. Provide 1/2 head Green Cabbage Chopped
  7. You need 4 tsp Ginger paste
  8. Get 4 tsp Garlic Paste
  9. Take 1 cup Soy Sauce
  10. You need 8 cup Beef Broth
  11. Take 2 cup Water
  12. You need 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. You need 2 tsp Sesame Oil
  15. Get 1 tsp Ground Pepper
  16. Take 1 Salt to taste
  17. Prepare 1 Green Onion chopped for garnish
Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

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