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Before you jump to Beef Empanadas recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t provide burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef empanadas recipe. To make beef empanadas you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beef Empanadas:
- You need Empanada discos (rounds)
- Prepare 1 lbs ground beef
- Use Half a cup of raw diced green beans
- Prepare 1 small onion diced
- Get 3 cloves garlic minced
- Take Packet Goya Sazon culantro y achiote
- Provide 2 Tablespoon Recaito
- Provide Half a teaspoon of oregano
- Get Half a teaspoon of salt
- Take Quarter teaspoon of pepper
- You need Quarter teaspoon of garlic powder
- Use Quarter teaspoon of crushed red chili flake
- Prepare Tablespoon cornstarch and tablespoon of water mixed together
- You need Oil for frying
- You need Quarter cup of tomato sauce
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
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