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Eral Thokku recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
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Visit a drive through in a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t serve hamburgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to pepper prawn curry | prawns masala | eral thokku recipe. To make pepper prawn curry Here is how you cook that.
The ingredients needed to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
- Provide 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined)
- You need 2 Onions, finely chopped small
- Provide 1 tsp Ginger garlic paste
- Get 2 small tomatoes, finely chopped
- Get 2 Green chillies, slit & cut
- Prepare 3/4 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Use 2 tsp Red Chilli powder or less as per taste
- Prepare 1/4 tsp Coriander powder
- Prepare 1/2 tsp Black Pepper powder
- Prepare 1/2 tsp Garam masala powder
- Provide 1 tbsp Coriander leaves, chopped
- Take 2 tbsp Oil
Steps to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Heat 3 tbsp oil in a kadhai and add the chopped onions.
- Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
- Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
- Serve hot with roti or rice or idli or dosa
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