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Before you jump to Egg masala recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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I am certain you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. While doing their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. And of course thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so healthy for you. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. When you go shopping again, make sure you purchase quite a few apples, their in the produce section. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to egg masala recipe. You can cook egg masala using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Egg masala:
- Use 4 eggs boiled
- Prepare 2 Onion chopped. medium
- Use 2 Tomato make a purée
- Use 1 tsp each Ginger garlic chopped finely
- Take 1/1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Provide to taste Salt
- Prepare 2 tsp Chicken masala
- Take 2 tbsp Oil
- Provide as needed Little Kasturi methi
- Use 2 tbsp Coriander leaves chopped
- Take as needed Curry leaves few
Instructions to make Egg masala:
- Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves.
- Sauté for 2 minutes now add tomato purée and sauté till leaves the oil
- Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala
- Not too much boil otherwise eggs will be hard
- Garnish with coriander leaves chopped and little Kasturi methi
- Serve with rice chapattis or paranthas
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