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Before you jump to Rouladen recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to rouladen recipe. You can cook rouladen using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Rouladen:
- Use 2 lb Chuck Beef thin cut -or- Top Round Steak Tenderized Thin
- Use 4 tbsp salt
- Prepare 4 tbsp black pepper
- Prepare 2 tbsp ground nutmeg
- Use 8 tbsp Mustard (Prepared)
- Use 1 onion
- You need 8 slice bacon
- Prepare 8 slice dell pickles
- Get 10 oz beef gravey
Instructions to make Rouladen:
- Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
- Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
- line steaks with half the chopped onion and bacon.
- line with pickle spears or slices.
- add other half of onions and bacon to deep sauce pan.
- roll steaks up. pin if necessary.
- Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
- medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
- remove steaks and plate.
- make beef gravey. pour on top of steaks and serve.
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