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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Visit a drive through in a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t offer hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Use palak
- Prepare paneer
- You need butter
- Prepare jeera powder
- Provide gorom masala
- Use Salt
- Provide onion
- Prepare tomato
- Get turmeric powder
- Take ginger garlic paste
- Use green chillies, chopped
Instructions to make Palak paneer:
- Wash and cut the palak.
- Steam it in a pressure cooker.
- Or, microwave it for 30 seconds.
- Cool it and grind it.
- Heat a kadai with butter or refined oil.
- Add a tejpatta.
- Fry onion slices until brown.
- Add tomato.
- Add turmeric powder.
- Add ginger-garlic paste.
- Add a pinch of sugar for batter taste.
- And at the last add jeera, garam masala powder.
- Serve this lovely recipe with your roti and rice.
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