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Before you jump to Malai Paneer Capsicum Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Milk, juice as well as water will be the best choices for beverages. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. A single portion of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. Usually, however, they’re 30 ounces. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or standard water.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to malai paneer capsicum curry recipe. You can have malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Malai Paneer Capsicum Curry:
- You need paneer (cut into cubes)
- Take big capsicum (cut into cubes)
- You need big size onion (cut into cubes)
- Prepare medium size tomato (pureed)
- Provide grated ginger
- Provide green chilli slit
- Provide oil
- Use cumin seeds
- Provide bay leaf
- Use small stick cinnamon
- Provide cloves
- You need cardamom
- You need turmeric powder
- Use red chilli powder
- Prepare coriander powder
- Get fresh malai
- Use milk
- Prepare garam masala
- Get kasuri methi
- Take Coriander leaves for garnishing
- Prepare Salt
Steps to make Malai Paneer Capsicum Curry:
- Firstly, heat 1/2 tbsp oil in a pan.
- Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
- Now add onion and saute for one minute. Or till it turns slightly golden.
- Switch off the flame and bring this out in a plate.
- Now heat the remaining oil in the same pan on low medium flame.
- Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
- Now add grated ginger along with tomato puree.
- Saute on low medium flame till it starts leaving the oil.
- Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
- Now switch off the flame and add malai and milk. Mix it well.
- Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
- Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
- Garnish with coriander leaves and serve hot with chapati or paratha.
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