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We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Open faced tuna melt:
- Provide 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Take 2 tbsp plain non-fat greek yogurt
- Get 1 tbsp lemon juice
- Provide 1 tbsp minced parsley
- Use 1/8 tsp sea salt
- Use 4 slice 100% whole-wheat bread, toasted
- You need 2 fresh tomatoes, sliced
- You need 1/2 cup shredded sharp cheddar cheese
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
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