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Before you jump to Curry and Cinnamon Flavored Sautéed Parsnip recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t serve burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curry and cinnamon flavored sautéed parsnip recipe. To make curry and cinnamon flavored sautéed parsnip you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Curry and Cinnamon Flavored Sautéed Parsnip:
- Take 100 grams after peeling the skin Parsnip
- Use 2 tbsp Water
- Prepare 1/2 tbsp Vegetable oil
- Provide 1 clove Garlic
- Provide 1/2 tsp Curry powder
- Use 1 dash Cayenne pepper (optional)
- Provide 1 dash Salt
- Get 1 dash Cinnamon (very essential ingredient!)
Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:
- Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
- Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
- Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
- Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
- Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
- [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.
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