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We hope you got benefit from reading it, now let’s go back to gizzards and potato stew recipe. You can have gizzards and potato stew using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Gizzards and potato stew:
- Use 1 red and 1 white onion diced
- You need 1 stalk spring onion sliced
- You need 1 of each (Variety of bell peppers dices)
- Provide 1 tablespoon minced garlic
- Use 1 extra large diced tomato
- Take 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
- Take 500 g gizzards boiled until tender in 2 chicken cubes
- Prepare 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
- Take 1 packet Durban curry
- Provide 1 tablespoon paprika
- Take 20 ml canola oil
- Use 1 tablespoon ground black pepper
- Use 1 tablespoon Mother in-law masala
Instructions to make Gizzards and potato stew:
- Dice onion, medley of bell peppers and the tomato.
- In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
- Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
- Add the spices to the onion mix and stir for about a minute.
- Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
- Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
- Season with black pepper and let it simmer for 2 more minutes and serve with rice.
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