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Before you jump to Murgh malaiwala recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good information. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t provide burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to murgh malaiwala recipe. To cook murgh malaiwala you need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Murgh malaiwala:
- Use 1 kg chicken cut like chicken curry
- You need 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Provide 2 onions chopped finely
- Prepare 3 tablespoons hung curd
- Get 1 pinch turmeric powder
- Take to taste Salt
- Use 1 teaspoon garam masala powder
- You need 1 teaspoon red chilli powder
- Prepare 3-4 green chilies slit
- Use 2 tablespoons kasuri methi
- You need 1/2 cup fresh cream
- Take 10-12 almonds skin removed and made into paste
- Get 1” cinnamon stick broken into pieces
- Prepare 3-4 cardamoms
- You need 8-10 peppercorns
- Get 3 tablespoons oil
Instructions to make Murgh malaiwala:
- Marinade the chicken with salt, hung curd, turmeric, red chilli powder, ginger paste, garlic paste and garam masala powder.
- Cover the chicken and leave it for 3-4 hours or overnight in a refrigerator.
- Soak the kasuri methi in water.
- Take a pan/kadai and to it add oil. Once the oil is hot, add the cinnamon sticks, cardamom,
- As you start getting the aromas of the whole spices, add the chopped onions.
- Saute the onions till they turn transparent.
- Now, add the chicken along with the marinade and the green chilies.
- Cover and cook the chicken in it's own juices.
- Once you see oil leaving the sides of the pan, add water along with almond paste and soaked kasuri methi along with the water.
- Let it simmer till you achieve the desired consistency. You can add water if you like thinner gravy.
- Serve hot with naan or paratha.
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