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Before you jump to Vietnamese beef noodle soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food menus have been widened a great deal. Now you may get several different salads. You could also choose Chili. Baked potatoes can even be purchased. Fruit is generally offered. There are many healthful options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vietnamese beef noodle soup recipe. To make vietnamese beef noodle soup you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Vietnamese beef noodle soup:
- Prepare soup base
- You need star anise
- You need clove
- Get black pepper
- You need coriander seed
- Provide cardamom
- Take chilli
- Get chicken stock powder
- Get fish sauce
- Provide water
- You need cooking oil
- Use flat rice noodle
- Get beef
- Take corn starch
- Prepare fish sauce
- Use coriander
- You need fresh lime
- Get chili
- Take bean sprouts
Instructions to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
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