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Before you jump to Pesto Cranberries Almond Spaghetti with Bolognese on Top recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly good guidance. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Pick water, juice or milk as a beverage. Choosing a huge soda as your beverage contributes hundreds of unhealthy calories to your meal. A sole portion of soda is typically thought to be eight ounces. That helping normally includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. It is usually a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier selections.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to pesto cranberries almond spaghetti with bolognese on top recipe. To cook pesto cranberries almond spaghetti with bolognese on top you need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Provide 450 gr spaghetti pasta
- Get 1 tbs chicken stock powder
- Get water
- You need 1 tbs instant pesto sauce
- You need 1 tbs extra olive oil orange flavor
- Prepare 6 almond nuts (crushed)
- Take 6-8 dried cranberries
- Provide dried parsley (garnish)
- Provide parmesan cheese (garnish)
- Get Bolognese sauce ingredients:
- Take 1 kg diced tomatoes
- Prepare 1/2 kg ground meat
- Take 5 cloves chopped garlic
- Use 1 whole chopped onion
- Get 1 tbs sundried tomato paste
- Prepare 1 bay leaf
- Get italian herbs or oregano
- Provide sugar
- Use beef stock powder
- Get black pepper
Instructions to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare your bolognese sauce.
- Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
- Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
- Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
- Prepare your pasta.
- Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
- Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
- Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
- Add your cranberries pieces, drop and place them into some spots.
- Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D
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