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Before you jump to Milanesa (Argentina) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to milanesa (argentina) recipe. To make milanesa (argentina) you only need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Milanesa (Argentina):
- Use Seasoning
- Prepare 6 slice Round top beef thin steak
- You need 1 tbsp parsley
- Prepare 3 small eggs
- Get 1 pinch salt
- Take 1 can bread crumbs
- Use 1 oil
- Prepare 1 tsp Garlic
Steps to make Milanesa (Argentina):
- Pour oil into pan enough to submerge the steaks once ready (About half way)
- In one bowl mix the eggs, garlic, salt, and parsley
- Once well mixed throw in the steaks nd coat them with the mix. If steaks r too big cut in half
- Let the meat sit for 30 mins
- In a different bowl pour in the bread crumbs about half way
- Start getting the steak one by one and cover them in the crumbs. you can add pressure to make sure crumbs are sticking
- About half way of the steaks turn on the pan with the oil in it. Leave theheat a bit over half way
- Once oil is hot you can start adding the steaks to the pan. If they do not bubble it means oil is not hot enough
- After edges start to become golden flip the steak (Should b about 3-4 mins on each side. Depending on steak thickness)
- Once you are done with the steaks have aplate with paper towels ready to lay the steak down to absorb the excess oil.
- Repeat all this with all the steaks and if you see the oil start to run low add more and wait for it to be hot before adding the steaks
- You can add drizzles of lemon on top to serve.
- You should serve this with a moistured side dish since these sometimes tends to be dry. These are also great in sandwiches
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