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We hope you got benefit from reading it, now let’s go back to boiled rice with tomato stew and chicken recipe. To make boiled rice with tomato stew and chicken you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Boiled rice with tomato stew and chicken:
- Use 6 pieces Chicken
- Use 4 cups Rice
- You need 1/4 kg Vegetable oil
- You need Salt
- Prepare 3 Knorr seasoning
- Take 1 table spoon Curry
- Use 12 pieces Fresh pepper
- Prepare 5 big Tatasi
- Prepare 1/2 kg Fresh tomatoes
- You need 4 big Onion
- Take 1 teaspoon Thyme
- Get Bayleaves
- Use 1 teaspoon Dry red pepper
- Provide 3 pieces ginger
- Prepare 4 pieces garlic
Instructions to make Boiled rice with tomato stew and chicken:
- Boil chicken for 20minutes,add curry,onion,salt,knorr seasoning and bay leaves.
- Select the chicken out pour dry red pepper and curry on it and place in the oven tray for 10mins.turn both sides to grill.
- Parboil rice for 12minutes,boil it again and add salt and cover to boil.turn off the heat when is soft and dry.
- Blend the fresh tomatoes,fresh pepper and tatasi(remove the seeds),onion,ginger and garlic.
- Boil all the blended paste till all the water evaporates.heat up vegetable and pour sliced onion.slice the onions in big rings.
- Fry for 30seconds,add curry,thyme and pour in the tomatoes paste and fry.
- Fry for 8minutes,pour in the chicken stock and boil then add salt,knorr seasoning and boil for 4 minutes.the tomatoes sauce is ready.
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