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Before you jump to Palak paneer kofta curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to palak paneer kofta curry recipe. You can cook palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer kofta curry:
- Get koftas-
- Get paneer
- Get oats powder or brown bread crumbs
- Use ginger garlic chilli paste
- You need rajwadi garam masala
- Prepare green garlic (optional)
- Get curry:-
- Use ghee or oil
- Prepare palak blanched in water and make a paste
- Get tomatoes
- Prepare big onion
- Use ginger garlic chilli paste
- Get garam masala
- Use curd or malai for decoration
- Prepare salt
- Prepare hing
Steps to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
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