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Before you jump to Light Curry, Simple From Ground Meat & Cabbage! recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Aim toward the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. Now you can find a variety of salads. You could also pick out Chili. You could possibly get baked potatoes. Fruit is usually offered. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and calorie counts low.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to light curry, simple from ground meat & cabbage! recipe. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Light Curry, Simple From Ground Meat & Cabbage!:
- Get 200 grams Ground beef or pork
- Get 1 clove Garlic
- Provide 1 Onion
- Use 1/4 Cabbage
- Prepare 2 tbsp Curry powder
- Take 1 Soup stock cube
- Provide 2 tbsp Cake flour
- Provide 1 Vegetable oil
- Get 1 Salt and pepper
- Take 300 ml Water
Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
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