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We hope you got benefit from reading it, now let’s go back to basbousa(semolina cake) recipe. To cook basbousa(semolina cake) you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Basbousa(semolina cake):
- Get Syrup
- You need 2 1/4 cups sugar
- Use 1 1/2 cups water
- Use Juice from 1 lemon (or 2 tablespoon orange juice)
- Prepare 1 tablespoon honey
- Provide Cake
- Provide 2 cups semolina
- You need 1 cup sugar
- Use 1 stick butter, softened
- Use 1 cup whole milk
- Use 1 1/2 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Provide 1 tablespoon baking soda
- Use 2 eggs
- Prepare Blanched split almonds
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
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