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Punjabi kadhi combo of kadhi chawal is very popular and very tasty
Punjabi kadhi combo of kadhi chawal is very popular and very tasty

Before you jump to Punjabi kadhi combo of kadhi chawal is very popular and very tasty recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Select water, juice or maybe milk as a beverage. Choosing a big soft drink as your beverage contributes hundreds of harmful calories to your meal. A sole helping of soda is typically thought to be eight ounces. That portion can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces large. Typically, however, they are 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or normal water.

Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to punjabi kadhi combo of kadhi chawal is very popular and very tasty recipe. You can cook punjabi kadhi combo of kadhi chawal is very popular and very tasty using 21 ingredients and 4 steps. Here is how you achieve that.

  1. You need 3 packets chach
  2. Prepare as required Water
  3. Take 1/2 teaspoon red chilli powder
  4. Provide 1 teaspoon haldi powder
  5. You need 1/2 teaspoon garam masala powder
  6. Take Pinch hing
  7. Get as required Salt
  8. Get 2 big spoon besan
  9. Provide 8-10 Curry leaves
  10. Use 2-3 whole red chilli
  11. Get 1 teaspoon cumin seeds
  12. Provide as required Oil for deep frying pakoras
  13. Take for pakoras:
  14. Use 1 big onion
  15. You need 2 medium potatoes
  16. You need 1 cup besan
  17. You need 1/2 red chilli powder
  18. Prepare to taste Salt
  19. Take 1/2 teaspoon ajwain
  20. You need Pinch dry Methi leaves
  21. Prepare as required Water
  1. Chach and besan whisk it well to make a smooth mixture without lumps. Heat 2 tbsp oil a large bottomed pot so that while boiling,the kadhi does not spill. Add cumin seeds, pinch of hing, dry whole red chilli, allow the crackle and change their colour. Add curry leaves stir and saute for a minute. Then add the mixture. Stir very well. Increase the flame to medium and bring the kadhi to a boil. Time taken to cook the kadai will be arround 15 to 16 mins.if kadhi too thick then add some hot water.
  2. After the kadhi has come to boil,then lower the flame and simmer the kadhi for 6to 7 mins,the kadhi will thicken.
  3. Other pan heat oil for deep frying. Chopped onion and potao, chilli add ajwain,red chilli powder,salt as per required and add methi leaves, add water as requried to make a thick batter. With a spoon or with your hands drop batter in the oil. When the pakors are partly cooked, then turn over and fry the other side. Fry till the pakoras are crisp and golden.
  4. Now add the pakoras in the kadhi stir gently. Cover the kadhi with a lid and let pakoras be soaked in the kadhi for 8 to 10 mins. Lastly sprinkle some garam masala on the kadhi. In another tadka pan Heat 1 tsp oil put some jeera and kashmiri mirch when crackle turn off the gas and sprinkle on the kadhi. And serve with jeera rice.

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