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Butter Chicken With Jeera Rice
Butter Chicken With Jeera Rice

Before you jump to Butter Chicken With Jeera Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.

Focus on the sides. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. There are lots of salads around today. You can also pick out Chili. You could possibly get baked potatoes. Fruit is normally offered. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you do this you may keep your fat content as well as your calorie counts low.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to butter chicken with jeera rice recipe. You can cook butter chicken with jeera rice using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Butter Chicken With Jeera Rice:
  1. Get 2 Chicken Breast
  2. Provide 2 tbsp Curd
  3. Take 1 tbsp Lemon Juice
  4. Take 4 tbsp Hot Red chilli powder
  5. Prepare 1 tsp Turmeric
  6. Get 2 tbsp Green chilli, Ginger, Garlic paste
  7. You need 1 tbsp Dry Mango Powder
  8. Take 2 Onion
  9. Take 3-4 Medium size Tomato
  10. Prepare 500 ml Fresh Cream
  11. Use 3 tbsp Butter
  12. You need 2 Cup Boiled Rice
  13. You need 1 tbsp Cumin seed
  14. Provide 1 tbsp Chopped Coriander
  15. You need 4-5 leaves curry leaves
  16. Use 3 Green chilli
  17. Take to taste Salt
  18. You need 2 tbsp Sugar
  19. You need 1 tsp Black pepper
  20. Prepare 1 tbsp Garam masala Powder
  21. Prepare 2 tbsp dry fenugreek leaves
Steps to make Butter Chicken With Jeera Rice:
  1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
  2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
  3. Make small pieces of cooked chicken
  4. Meanwhile make fine pastes of onion and tomatos seperately.
  5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
  6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
  7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
  8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
  9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.

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