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We hope you got insight from reading it, now let’s go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Prepare 1/2 litre Water
- Use 3-4 Green Chillies (Finely Chopped)
- Provide 8-10 Curry Leaves
- You need 1/2 tsp Cooking Soda
- Use To Taste Salt
- Take 1/4 tsp Hing/Asafoetida
- You need 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies πΆ dry roasted & finely ground)
- Prepare 2tbsp : Cooking Oil- Any (Iβve used Sesame Seeds Oil)
- Take 1/2 Cup Rice Flour
- Prepare 1 tsp Achar/Pickles Masala (optional)
- Prepare As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Provide 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level π
Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice ππ» mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame π₯ transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot π₯΅ Our Khichu is ready now to be grabbed, in no time ππ»ββοΈπππ»
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