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Before you jump to Matar paneer curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Your heart is another thing that can be helped when you eat apples. I am sure you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. One thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. The reason I point this out is because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just covered some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to matar paneer curry recipe. To make matar paneer curry you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Matar paneer curry:
- Prepare 200 gms panner
- You need 200 gms matar
- Provide 2 onions chopped
- Get 3 tomatoes chopped
- Provide 10 Cashew nuts
- Take 2 tsp ginger and garlic paste
- Provide 1 bay leaf
- You need 2 cloves
- Use 1/2 inch dalchini
- Use 2 elaichi
- Use 1 tsp Kasturi methi
- Use 2 tsp oil
- Provide 4 tsp butter or ghee
- Use 2 green chillies
- Prepare some coriander leaves
- Use 1 tsp chilli Powder
- You need 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1 onion chopped
Instructions to make Matar paneer curry:
- First, we can cut onion tomatoes.
- In a pan put oil add jeera onion and all spices and tomato. Fry for 2 minutes and add cashews and salt and fry to tomatoes or soft. And cool it then grind the masala. The masala is ready.
- In a pan put 1 tsp oil and butter in add the chopped onions and ginger-garlic paste and all dry masala and fry for 2 minutes then add grind mixture and fry for 7 minutes up to butter will come side then add boiled matar and fry for 2 minutes then add Kasturi methi and coriander leaves then add paneer and cook for 2 minutes the Kasturi methi will give buttery taste
- The matar paneer curry is ready to serve with roti or nan.
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