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Jackfruit prawn curry
Jackfruit prawn curry

Before you jump to Jackfruit prawn curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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I am certain you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And of course thanks to this component in apples, they can essentially reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to jackfruit prawn curry recipe. You can have jackfruit prawn curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Jackfruit prawn curry:
  1. Get 1/2 raw jackfruit peeled and cut into cubes
  2. Prepare 200 gm pran
  3. Get 2-3 Potatoes peeled and diced
  4. Use 1 onion nicely chopped
  5. Prepare 1 teaspoon ginger garlic paste
  6. Provide 1 teaspoon cumin powder
  7. Use 1 tablespoon coriander powder
  8. Take 1 tomato pureed
  9. Prepare 1 teaspoon turmeric powder
  10. Use 1 teaspoon red chilli powder
  11. Provide To taste salt and sugar
  12. Take 1 teaspoon whole cumin seeds
  13. Prepare 1 bay leaf
  14. Use 1 dry red chilli
  15. Use 2 pods green cardamoms
  16. Get 2 cloves
  17. You need 1 stick cinnamon
  18. Get As needed oil and ghee
  19. Provide As needed water
Instructions to make Jackfruit prawn curry:
  1. At first marinate the prawns with salt and turmeric powder
  2. Now heat a pan add oil and shallow fry the prawns and keep aside
  3. Add oil in the same pan and fry the Potatoes adding salt and turmeric powder
  4. Remove the Potatoes and fry the jackfruit cubes,add oil if needed.
  5. In another pan add oil and ghee
  6. Temper the whole Cumin seeds,bay leaf,whole garam masala and red chilli
  7. Add the onion sices and saute well till it becomes slight brown
  8. Add the ginger garlic paste and saute with salt and turmeric powder
  9. Now add the tomato puree and saute, covering it.
  10. Add cumin, coriander and red chilli Powder and mix the fried veggies and prawns
  11. Add water and cover it for 10 mnts or so
  12. As everything get combined well, remove the cover and check.
  13. Add sugar and garam masala powder and switch off the flame

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