Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Punjabi chicken curry recipe here. We also have wide variety of recipes to try.
Before you jump to Punjabi chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Go with the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now you can get a variety of salads. Chili is definitely a different selection. Baked potatoes can also be ordered. You could get fruit. There are a lot of alternatives that don’t involve eating something deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to punjabi chicken curry recipe. To make punjabi chicken curry you need 27 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Punjabi chicken curry:
- Prepare 800 grams To Marinate the Chicken Chicken
- Provide 1 tbsp Ginger garlic paste
- You need 1 tbsp Lemon juice
- You need to taste Salt
- Get 1/2 tbsp Sabat red chilli powder
- Provide For Making the Chicken Curry:
- Take 6 tbsp oil
- Use 1.1/2 cups Onions finely chopped
- Take 1 cup Tomatoes grated
- Provide 1 tbsp Ginger-garlic paste
- Take 3/4 cup Fresh curd (not very sour)whisked
- Prepare 1/4 tsp Haldi
- You need 1 tbsp red chilli powder
- You need 1.1/2 tbsp Dhania powder
- You need 1/2 tsp Jeera powder
- Provide 1/2 tsp Garam Masala
- Use 1 tbsp Kasoori methi lightly roasted & crushed
- Use to taste Salt
- Provide 2.1/2 cups Water
- Provide 2 tbsp Coriander leaves chopped
- Use 3 Bay leaves small
- Take 6 Kali mirchi seeds
- You need 4 Cloves
- Take 4 Green cardamom
- Prepare 2 Black cardamom
- Provide 2" Cinnamon stick
- You need 4 Dry red chillies
Steps to make Punjabi chicken curry:
- First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl.
- Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour.
- Heat oil in a handi
- Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds.
- Add chopped onions and saute until it turns golden brown.
- Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate.
- Add the grated tomatoes and continue to cook it.
- When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it.
- Add in the marinated chicken and mix well.
- Saute for 1-2 minutes so that the chicken turns white in colour.
- Add 2 & ½ cups of water or as much as you need
- Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done
- When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off.
- Punjabi chicken curry is ready to eat. Serve it hot with rice or naan.
If you find this Punjabi chicken curry recipe helpful please share it to your friends or family, thank you and good luck.
