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We hope you got insight from reading it, now let’s go back to ground beef and mashed potatoes quarter recipe. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Prepare Ground Beef (Minced beef)
- You need 1 can tomato and onion mix
- Take 1/2 green pepper, chopped
- Get 1/2 red pepper, chopped
- Prepare 1 teaspoon curry powder
- Get 1 teaspoon lamb spice
- You need 1 teaspoon black pepper
- Take 1 beef stock cube
- Use 1 loaf white bread
- Get 3 tablespoons tomato sauce
- You need 3 medium carrots, peeled and sliced
- Provide 4 large potatoes, peeled and chopped
- You need 1 teaspoon salt
- Take 3 tablespoons margarine
- Use 1/2 cup milk
Steps to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
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