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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food spots are trying to make their menus better now. Here is the way to eat healthfully when you reach the drive through.

Concentrate on the sides. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their choices. Now plenty of them offer salads. Chili can be a different selection. You can buy a baked potato. You can choose fruit. There are a lot of possibilities that don’t include eating something deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Use 1 Medium Tomato
  2. You need 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Use 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Use Paste
  7. You need 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. You need 1 tbs Ginger
  10. Use Spices
  11. You need 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Provide 2 Bay Leaves
  14. Use 2 tsp Garam Masala
  15. Provide 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. Get 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Use 1/2 tsp Corriander Seeds
  21. You need to taste Salt and pepper
  22. Use 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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