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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Thai Green Curry:
  1. Get For the green curry paste:-(makes approx.1cup)
  2. Take finely chopped lemon grass stem
  3. You need chopped coriander
  4. Prepare roughly chopped onions
  5. Take roughly chopped garlic
  6. Use green chillies,roughly chopped
  7. Get coriander powder(dhania)
  8. Use cumin seeds powder
  9. Provide freshly kalimirch
  10. You need mm ginger
  11. Provide - salt to taste
  12. Provide lemon juice
  13. Get grated lemon rind
  14. Take For the curry:-
  15. Take green curry paste
  16. Take coconut milk
  17. Get oil
  18. You need paneer cubes
  19. Provide parboiled broccoli flores
  20. Take zucchini(kaddu)
  21. Use thickly sliced mushrooms
  22. Take sugar
  23. Get -salt to taste
  24. You need red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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