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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just discussed some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegetarian Thai Green Curry:
- Get For the green curry paste:-(makes approx.1cup)
- Take finely chopped lemon grass stem
- You need chopped coriander
- Prepare roughly chopped onions
- Take roughly chopped garlic
- Use green chillies,roughly chopped
- Get coriander powder(dhania)
- Use cumin seeds powder
- Provide freshly kalimirch
- You need mm ginger
- Provide - salt to taste
- Provide lemon juice
- Get grated lemon rind
- Take For the curry:-
- Take green curry paste
- Take coconut milk
- Get oil
- You need paneer cubes
- Provide parboiled broccoli flores
- Take zucchini(kaddu)
- Use thickly sliced mushrooms
- Take sugar
- Get -salt to taste
- You need red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
- How to proceed:-
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
- Serve hot with steamed rice.
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