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Before you jump to Chipped Beef recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good advice. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.
Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chipped beef recipe. To make chipped beef you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chipped Beef:
- Get 4 tbsp butter
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Provide 1/2 tsp Worcestershire sauce
- Take 4 tbsp flour
- Provide 2 cups whole milk
- Prepare 7 ounces Private Selection roast beef top round
- You need Slices toast
Steps to make Chipped Beef:
- Cut beef into small pieces
- In a large saucepan or Dutch oven, melt the butter over medium heat
- Add salt, pepper and Worcestershire sauce
- Add flour. Constantly stir to combine and create a roux.
- Add cold milk, stir until combined.
- Add beef.
- Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
- Serve immediately over toast.
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