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Before you jump to Pan grilled beef and garlic potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Pick water, juice or perhaps milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A solitary portion of soda is typically thought to be eight ounces. That helping typically includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Usually, however, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or normal water.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pan grilled beef and garlic potatoes recipe. To cook pan grilled beef and garlic potatoes you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pan grilled beef and garlic potatoes:
- You need 1/2 kilo beef
- Provide 10 medium potates
- Get Garlic, white pepper, black pepper, curry, seasoning, salt
- Prepare Oil
- Prepare Onion, scotch bonnet
Instructions to make Pan grilled beef and garlic potatoes:
- Peel and cut potatoes into halves or desired shapes. Boil for 10mins(don’t over cook) and strain
- In a pan add oil, onion slices and crushed garlic. Saute for a minute and add potatoes, seasoning and stir fry
- Wash and marinate beef with all ingredients, onion and pepper and refrigerate for about 2hrs
- Add oil to grilling pan and grill each part for about 10 minutes and repeat until done
- Serve warm. You can garnish with parsley. I run out of it 😋😋😋
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