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Before you jump to Potato Jackfruit Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to potato jackfruit curry recipe. You can cook potato jackfruit curry using 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato Jackfruit Curry:
- Take 2 medium sized roughly chopped potato
- Get 200 gm chopped jackfruit
- You need 2 big sized sliced onion
- Get 2 medium sized chopped tomato
- Take 6-7 garlic cloves
- Provide 1 tsp crushed ginger
- Use 4 tsp oil
- Take 1 tsp cumin seeds
- Prepare 2 cloves
- You need 2 black pepper
- Prepare 2 green cardamom
- You need 2 bayleaf
- Use 2 green chilli
- You need Pinch asfoetida
- You need 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 tsp garam masala powder
- You need 1/2 tsp meat masala powder
- Prepare 1/2 tsp cumin powder
- Provide 2 tsp fresh cream(malai)
- You need to taste Salt
- You need as needed Water
- Provide leaves Chopped coriander
Instructions to make Potato Jackfruit Curry:
- Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli….let them crackle.
- Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally.
- Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil.
- Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame.
- Potato Jackfruit Fry is ready to serve with rice or chapati.
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