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We hope you got insight from reading it, now let’s go back to quick & easy curry with nattō recipe. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Quick & Easy Curry With Nattō:
- Provide 1 container Nattō *sauce and mustard are most likely included in the container
- Get 1 serving Cooked Rice
- You need 1/2 Spring Onion
- You need Baby Spinach OR other Green Vegetables
- Provide <Curry>
- You need *Note: You can use leftover of your own Curry
- You need 1/2 Onion *thinly sliced
- Use 1 teaspoon Oil
- Take 1 small clove Garlic *finely chopped
- Get 1 teaspoon grated Ginger
- Use 1 block (20 g) Curry Roux (Sauce Mix)
- Get 1/2 cup Water
Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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