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Prawn malai curry
Prawn malai curry

Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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Your heart is an additional thing which can be helped by eating apples. More than likely you know that apples have fiber, and that, as well as some of the other ingredients of apples can promote heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prawn malai curry:
  1. Use 300 gm medium sized prawn
  2. Provide 2 cups coconut milk
  3. Take 1 teaspoon turmeric powder
  4. Take As per taste salt
  5. Take 2 medium sized onion chopped
  6. Take 1 bay leaf
  7. Get 2 cinnamon stick
  8. Prepare 4 whole green cardamom
  9. Prepare 4 cloves
  10. Prepare 1.5 teaspoon ginger paste
  11. Provide 1 teaspoon cumin powder
  12. Take 1/2 teaspoon coriander powder
  13. You need 1 teaspoon red chilli powder
  14. Use 1/2 teaspoon garam masala powder
  15. You need 4 tablespoon mustard oil
  16. Take as per taste sugar
  17. You need 1 teaspoon cumin seeds
  18. Prepare 3 green chillies
Instructions to make Prawn malai curry:
  1. At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
  2. Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
  3. In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
  4. Add chopped onions and fry till they r golden brown.
  5. Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
  6. Add the prawns and mix them well for approx 2minutes.
  7. Add the coconut milk and mix them well for 2minutes.
  8. Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
  9. Add the green chillies and a little bit of sugar.
  10. Add the garam masala powder and mix it well. Check whether the prawns has become soft.
  11. Remove it from the flame as soon as the gravy has come to the desired consistency.

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