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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now just about all of the famous fast food places have expanded their menus. Now you can get a range of salads. You could also choose Chili. You can purchase a baked potato. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Curry:
- Provide green Curry paste-
- Prepare lemongrass (if you don't have lemongrass,use lemon juice)
- Provide galangal chopped
- Provide kaffir lime leaves
- Take garlic cloves
- Use thai shallots(or green onion)
- Use thai sweet basil
- Provide coriander leaves
- Prepare green chillies
- You need Other ingredients:-
- Provide tofu cut into cubes
- Prepare eggplant
- Prepare vegetable of your choice
- Use bamboo shoots
- You need brown sugar
- You need coconut milk
- Get soy sauce
- Use green beans trimmed
- Take oil
- Provide Kaffir lime leaves
- Prepare vegetable stock
- Provide salt
- Take Cashews to garnish
- Prepare Red chilli for garnish
- You need Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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