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Before you jump to Cheesy Mexi-Quinoa Bake recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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And now you know why people tell you that you should eat an apple every day. Something you should recognize is that we only discussed a handful of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to cheesy mexi-quinoa bake recipe. To make cheesy mexi-quinoa bake you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Get 1 lb lean ground beef
- Take 1 small onion, diced
- Provide 1 Poblano pepper, diced (or small green pepper)
- Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
- Use 1/2 cup halved cherry tomatoes
- Use 1 cup quinoa
- You need 2 cup chicken stock or water
- Use 1 tsp paprika
- Provide 1/2 tsp cayenne pepper
- Use 1 tbsp chili powder
- You need 1 tsp garlic powder
- Get 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- You need 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Steps to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
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