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Before you jump to Leave Sev Tomato Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University had a study on the effect apples have on the mind. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to leave sev tomato curry recipe. To make leave sev tomato curry you only need 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Leave Sev Tomato Curry:
- Take 2 tomato finely chopped
- Prepare 1 tomato puree
- Provide 1 small onion chopped finely
- You need 1 tbsp garlic chutney
- You need 1 tbsp green chilli ginger paste
- Take 1 tsp mustard seed
- You need 1/2 tsp cumin seeds
- You need 3 tbsp oil
- Prepare 1/2 tsp turmeric powder
- You need 1 bay leaf
- Take 1 Cinnamon stick
- Provide 3-4 curry leaves
- Take 1 dry red chilli
- Use 1 tsp red Kashmiri chilli powder
- You need 1 tbsp salt
- Prepare 1/2 tbsp sugar
- Provide 1 tbsp coriander powder
- Prepare 2 tbsp coriander leaves
- Prepare 1 1/2 tsp water
- Prepare 1/2 cup besan (cheakpea flour)
- Take 1/2 tbsp oil
- Use to taste salt
- Get 1 tsp asafoetida
Instructions to make Leave Sev Tomato Curry:
- First of all we will prepare dough for sev. Take besan in bowl add 1/2 tbspn oil,1/2 tspn salt,1/2 tspn asafoetida,1/4 tspn turmeric. Mix well and Knead a soft dough by adding water. Grease dough with oil so that it don't stick on hand. And rest it for 5 min.
- Till then we make gravy. Add 3 tbspn oil in pan. Switch on the stove. As oil heat add mustard seeds and cumin seeds. 1/2 tsp. Assafoetida, bay leaf, cinnamon, curry leaves and mix well.
- Now add green chillies ginger paste and saute it. Now add onion and saute well in oil. Add salt so that onion cook fast in oil. Now add garlic paste, turmeric powder, salt, coriander powder, red chilli powder, sugar and mix well.
- Add tomatoes chopped and cook it for 3-4 min now add tomatoes puree, and cook well in oil. Now add water and let it boil.
- Once water start boiling. In a sev machine grease with oil and add dough and make sev directly in the boiling curry I between mix the sev with spoon so that it don't stick with each other. Make the all sev and let it cook well for 5-10 mi till sev cooked from inside
- After 5 min curry is ready to serve garnish with coriander leaves.
- It served with roti, naan, paratha, thepla, bajra roti.
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