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Before you jump to Yellow Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s by way of example, does not offer burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to yellow thai chicken curry recipe. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Yellow Thai Chicken Curry:
- Get 300 Grams Chicken pieces
- You need 1/2 Cup Peas , fresh or frozen
- Use 1 Tablespoon Yellow Thai Curry Paste
- Take 1/2 Teaspoon Fish Sauce
- Get To Taste Salt
- Provide 1 Pinch Sugar (optional)
- You need 3 Tablespoons White Oil
- Use 3/4 Teaspoon Basil , dried
- Take To Taste Chilli Flakes (optional)
- Get To Taste Black Pepper Powder
- Provide 3/4 Cup Coconut Milk
- You need 1/2 Cup Water
Instructions to make Yellow Thai Chicken Curry:
- Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
- In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
- In that same wok, add 1 tbsp oil.
- On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
- Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
- Now add in the chicken and the peas. Simmer for 1-2 mins.
- Season with salt. Also add basil and fish sauce.
- Cover the wok with a lid. Let this simmer for 3-4 mins.
- Finally, add in the sugar.
- Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
- Adjust salt to taste.
- Serve over rice!
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