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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the famous fast food places have widened their menus. Now you can get several different salads. You might get chili. You could possibly get baked potatoes. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- You need 500 gr minced turkey meat
- You need 3 cloves garlic, minced
- You need 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Provide 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- You need 1 egg
- Use Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Prepare 1/2 onion, thinly sliced
- Use 1/4 red bell pepper, sliced lengthwise
- Provide 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Take 150 ml water
- Prepare 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Use 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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