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We hope you got insight from reading it, now let’s go back to chingri macher malai curry(prawn malai curry) recipe. To make chingri macher malai curry(prawn malai curry) you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chingri macher malai curry(prawn malai curry):
- You need 400 gm prawn
- Get 2 onion paste
- Provide 1 tsp ginger garlic paste
- Prepare 1 cup desiccated coconut
- Provide 1 cup coconut milk
- Get 1 tomato puree
- Use 1 tsp cumin seeds
- You need 1 baby leaf
- Use 1 handful whole garam masala
- Use 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Provide To taste salt and sugar
- Use As needed boil and ghee
Steps to make Chingri macher malai curry(prawn malai curry):
- Marinate the prawn with salt and turmeric powder
- Heat oil and temper cumin seeds baby leaf and whole garam masala
- Add prawn and shallow fry it
- Add onion paste and ginger garlic paste
- Saute lightly and add salt and turmeric powder and cover
- As the prawn dmell of masala disappears add tomato puree saute till oil separates
- Add desiccated coconut and keep stirring
- Add milk and cover till the prawns are soft and juicy
- Add ghee sugar and garam masala powder
- Serve it with steaming hot rice
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