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Before you jump to Ground beef and green bean casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to ground beef and green bean casserole recipe. You can have ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ground beef and green bean casserole:
- Get 1 2/3 lb ground beef, you can substitute for any ground meat
- Take 30 oz green beans
- Provide 1 stalk celery chopped
- Provide 2 cup shredded cheese, your favorite
- Take 1 large onions chopped
- Get 14 oz coconut milk
- Take 1/3 cup grated parmesan cheese
- Get 1 tbsp minced garlic
- Get 1/4 tsp salt
- You need 1/4 tsp ground black pepper
- Take 1/2 cup baby petite carrots
- You need 2 tbsp butter
Instructions to make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
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