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Before you jump to Cashew/Kaju curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to cashew/kaju curry recipe. You can have cashew/kaju curry using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cashew/Kaju curry:
- Provide 2 onions roughly chopped
- Take 2 tomatoes roughly chopped
- Provide 1 cup cashews
- Use 2 Bay leaves
- You need 2 cloves
- Provide 2 cardamom
- You need 4 tablespoonsghee
- Take 3-4 Redchillies
- Get 1/2 Cupfresh Malai/Cream
- Get 1/2 Cup Milk
- Provide 1 tsp cuminseeds
- Prepare 1/4 tsp Turmeric powder
- You need 2 tsp coriander powder
- Prepare to taste Salt
- Take 1 tsp Red chilli powder
- Take Few coriander leaves to garnish
- Prepare 1/2 Tsp Dry Fenugreek powder
Steps to make Cashew/Kaju curry:
- Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
- Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
- Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
- Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
- Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
- Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
- Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
- You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..
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