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Before you jump to Beef/Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Go with the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now you can get a range of salads. You may also select Chili. You can buy a baked potato. Fruit is generally available. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and stay away from commitment.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef/chicken soup recipe. To cook beef/chicken soup you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Beef/Chicken Soup:
- You need Beef/Chicken Breast
- Prepare Carrot
- You need Green pepper
- Use Red pepper
- You need Desired spices
- Get Salt
- Use cube Seasoning
- You need Corn flour
- Prepare Scotch bonnet
- Use Dark soy sauce
- Prepare Onion
- Provide Venigar
Instructions to make Beef/Chicken Soup:
- Cut beef/chicken into strips and wash thougroughly with venigar
- Wash and cut veggies into desired shape
- Place beef into pan add seasoning cubes,salt,onion,grinded scotch bonnet and desired spices and allow beef to cook
- Transfer cooked beef into another pan and fry lightly with very little oil
- Add desired amount of water and allow to simmer
- Mix corn flour with little water and pour into beef to thicken stirring countiniously to avoid lumps
- Pour in veggies.Carrot,red and green pepper
- Add more onions and allow to cook for 2mins
- Soup can be served with white rice or cous cous
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