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Before you jump to Paneer In Green Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food selections have been widened a great deal. Now lots of them offer salads. Chili is definitely a different selection. You can purchase a baked potato. Fruit is generally available. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you are doing this you are able to keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to paneer in green curry recipe. You can cook paneer in green curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Paneer In Green Curry:
- Take paneer cubes
- Prepare cashew nuts soaked in water
- Get curd
- Provide coriander leaves paste
- Prepare green chilli chopped
- Prepare green chilli paste
- Use ginger paste
- You need black pepper whole
- Provide cloves
- Provide bay leaves
- Use cumin seed
- Provide turmeric powder
- You need coriander powder
- You need garam masala powder
- Use sugar
- Prepare Oil and salt
Steps to make Paneer In Green Curry:
- In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
- Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
- Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
- Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
- Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
- Now switch the flame off. Garnish with fried paneer.
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