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Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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I am certain you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? The first thing you should understand is that apples have more vitamins and minerals than various other fruits.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I am hoping I have revealed some good information that revealed why apples are so good for you. In this article we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase some apples, their in the produce department. These apples can end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to apple-dijon pulled beef recipe. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Use 2 1/2 lb beef roast or brisket
- Get 3/4 bottle of your favorite bbq sauce
- Provide 1/2 cup apple cider vinegar
- Prepare 1/2 cup dijon mustard
- Prepare 1/2 cup worchestershire sauce
- You need 1/4 cup ketchup
- Take 1/2 cup brown sugar
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
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