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We hope you got insight from reading it, now let’s go back to yoshinoya-style beef bowl recipe. You can have yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Yoshinoya-Style Beef Bowl:
- Get 400 ml Hot water
- Prepare 300 grams Beef brisket or belly (very thinly sliced)
- You need 1 Onion
- Take 1 large piece Ginger
- Prepare 2 tbsp Soy sauce
- Use 2 tbsp Usukuchi soy sauce
- Provide 3 tbsp Sake
- Take 3 tbsp Sugar
- Use 1 Salt
- You need 2 tsp Dashi stock granules
Steps to make Yoshinoya-Style Beef Bowl:
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
- After simmering for 10 minutes over medium heat, add the grated ginger.
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.
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