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Prawn kasalka
Prawn kasalka

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We hope you got benefit from reading it, now let’s go back to prawn kasalka recipe. You can cook prawn kasalka using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn kasalka:
  1. Use 25 prawns (clean well)
  2. Get 20 very spicy green chillies
  3. Use 200 ml curd
  4. You need 2 inches ginger
  5. Get 1 small onion finely chopped
  6. Prepare 1 small tomato finely chopped
  7. Use 1 tablespoon mustard for seasoning
  8. Get 1 tablespoon turmeric powder
  9. Take 1 tablespoon poppy seeds
  10. Take 6 tablespoon grated coconut
  11. Get as required Curry and coriander leaves for garnish
  12. You need 50 ml cooking oil
Steps to make Prawn kasalka:
  1. Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside
  2. Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes.
  3. Add curry and coriander leaves and stir.
  4. Then add grind mixture to it and add required salt and allow it to boil
  5. Once started boiling keep it in a sim manner for 15 minutes and close the lid too
  6. After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl
  7. Our delicious spicy prawn kasalka is ready to serve.

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