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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are only a couple of of the benefits that eating apples can provide. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to methi muthiya recipe. To cook methi muthiya you only need 19 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Methi muthiya:
- Take 2 cups fresh methi (fenugreek leaves)
- Use 1 cup wheat flour
- Prepare 1/2 cup gram flour
- Prepare 1 tbsp ginger garlic paste
- Provide 1 tbsp green chilli paste
- Prepare 2 tbsp lemon juice
- You need 1 tbsp red chilli powder
- Use 1 tbsp turmeric powder
- Provide 1 tbsp sesame seeds
- You need 1 tbsp sugar
- Use 1 tbsp oil
- Prepare to taste Salt
- Provide as needed Water
- Take leaves Coriander
- Take 2 tbsp For tempering oil
- Provide 1 tbsp mustard seeds
- Provide 1 tbsp sesame seeds
- Use 1 tbsp Curry patta
- Get 1 Pinch asafoetida
Steps to make Methi muthiya:
- Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
- In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.
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