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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should understand is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the store. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To cook mushroom green peas curry you only need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom Green peas curry:
- Use Green peas
- You need Button mushrooms Sliced
- Get potatoes Diced
- Prepare Green chili
- Prepare Ginger garlic paste
- Use tomatoes Diced
- Provide garlic Minced
- Provide Salt
- Take Pepper
- Get Cashew paste
- You need Turmeric powder
- You need chili powder Red
- Prepare Coriander powder
- You need Garam masala
- Provide Mustard seeds
- You need Curry leaves
- Take Coconut oil / veg oil
- Provide cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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