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We hope you got insight from reading it, now let’s go back to lauki (kaddu) curry recipe. To make lauki (kaddu) curry you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lauki (kaddu) curry:
- Provide 250 gram lauki (kaddu)
- You need 2 large onions
- Get 1 tomato
- Provide 1/2 teaspoon kasuri methi
- Use 2 green chili’s
- Provide 1 teaspoon salt
- You need 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Use Oil for cooking
- Prepare Handful curry leaves
- Get Coriander leaves for garnishing
Steps to make Lauki (kaddu) curry:
- Take a pressure cooker add in chopped tomatoes, onions, all spices, curry leaves, oil and a glass of water and cook till 2-3 whistles
- Then open the lid fry it until oil separates. Then add chopped lauki (kaddu) in diamond shape
- Let it cook for one more whistle then add Garam masala powder kasuri methi simmer it for Five minutes it’s ready to serve
- Serve it hot with rice or chapati.
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